I invented this recipe during Snomageddon. We were running out of food and getting sick of cold cereal every morning for breakfast. And I wasn't sure if the 5 mile trek to WalMart would have produced any better since they were continually out of 85% of their products. So, we had a can of biscuits. But, hubby wanted something sweet. So, cinnamon bundles were born.
1 can biscuits (the big ones, Grands)
milk and powdered sugar for optional glaze
Preheat oven to 350. Flatten out biscuits on baking sheet until they're about 3 inches across. Put some butter, sugar, and cinnamon on one half. Fold in half to make a half-circle. Put some more butter, sugar, and cinnamon on it. Fold in half again to make a triangle. Top with more cinnamon and sugar. We like ours with lots of extra cinnamon and sugar. Bake approximately 15 minutes. Pour glaze over top. Yum.
I also think you could use apple pie filling or cherry pie filling instead of cinnamon to make kind of a turnover type thing.