I pretty much followed the recipe on the back of the McCormick Enchilada Sauce mix packet. I omitted onions and added taco seasoning to the cooked hamburger meat. I think it also said to dip your tortillas in the sauce. Didn't do that. Not necessary.
You will need:
one package tortillas- I used flour tortillas and it took 9 to fill up a 9x13 pan
one package cheddar cheese
one packet enchilada sauce mix + one small can tomato sauce (not pictured) + 1 1/2 cups water
one packet taco seasoning
one pound hamburger meat
Brown the meat and add taco seasoning. Heat sauce packet, tomato sauce and water in another sauce pan. When sauce is done pour a little in a greased pan. Assemble enchiladas - tortilla, meat, enchilada sauce, cheese. Roll up and place seam down in pan. Cover with remaining sauce and remaining cheese. Bake at 350 for about 20 minutes.
Serve with beans, rice, or salad.