Monday, April 25, 2011

Best Grilled Chicken

I don't like to brag, but my family makes the best grilled chicken.  Here's my variation.

Start with boneless skinless chicken breasts, some oil, some salt, some pepper, and some McCormick Montreal Chicken seasoning.

Place all of the above in a large plastic bag and coat the chicken.  Then get out your rolling pin and beat the crud out of it.

Grill it up.

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