Pepper (and if you want, Salt but the chicken broth is salty enough if you buy the regular )
1 (15 oz) can diced tomatoes, with juices ( I bought the seasoned ones )
4 cups vegetable or chicken broth ( the carton is 4 cups FYI )
1 pkg frozen or fresh tortellini
3 cups fresh baby spinach, loosely packed
In a large pot bring broth, seasonings, and tomatoes to a boil. Add the tortellini and cook per pkg instructions. Add the spinach. Remove from heat. Salt and pepper to taste and garnish with parmesan cheese if desired. Serve with salad and bread. This literally took 20 minutes. So easy and YUM!