Great use of leftover chicken.
Shredded chicken (I used leftover crockpot BBQ chicken...see below)
1 can Ranch beans
2 cups shredded cheddar
toppings of your choice...lettuce, tomato, salsa, sour cream
Heat oven to 400. Line a baking sheet with foil. Spray with cooking spray. Arrange chips on baking sheet. Top with chicken and beans and cheese. Bake for 15-20 min. Top with toppings.
Crockpot BBQ chicken
Chicken + 1/2 bottle of BBQ of your choice + crockpot on high for 4 hours. Shred chicken and return to crockpot for another 15 minutes with more BBQ sauce if you want. Serve on buns...or chips.