Sunday, January 20, 2013

Easy Minestrone

Easy Minestrone
makes 6 bowls

2 cups chicken broth
1 can diced tomatoes with basil and garlic
1 cup water
1 can Cannelloni beans
1 medium zucchini
2 big handfuls of baby spinach
1 cup dry mini shell pasta

Bring broth, tomatoes, and water to a boil on medium heat.  Add beans, zucchini, and spinach.  While soup is simmering, cook pasta in a separate pot.  Add pasta to soup.  Simmer another 10-15 minutes.  Serve with parmesan bread.

Parmesan Bread

French Bread
parmesan cheese (the real kind...not the powdery kind)

Slice bread.  Butter each slice.  Sprinkle with parmesan.  Bake at 350 until cheese melts. 

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