Sunday, January 20, 2013

Easy Minestrone

Easy Minestrone
makes 6 bowls

2 cups chicken broth
1 can diced tomatoes with basil and garlic
1 cup water
1 can Cannelloni beans
1 medium zucchini
2 big handfuls of baby spinach
1 cup dry mini shell pasta

Bring broth, tomatoes, and water to a boil on medium heat.  Add beans, zucchini, and spinach.  While soup is simmering, cook pasta in a separate pot.  Add pasta to soup.  Simmer another 10-15 minutes.  Serve with parmesan bread.

Parmesan Bread

French Bread
butter
parmesan cheese (the real kind...not the powdery kind)

Slice bread.  Butter each slice.  Sprinkle with parmesan.  Bake at 350 until cheese melts. 

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